Every Cut
Every ounce of our beef is 100% grass-fed, which means we only sell high quality, flavorful beef. Our beef is processed and packaged according to USDA standards at Northeast Kingdom Processing in Lyndonville, VT. The meat is hung for 2 weeks to age for maximum flavor, then cryovaced, frozen, and put into boxes. We take care of the shipping from there! Shipping: Free shipping in to central Vermont; email fertileacresfarm@gmail.com for areas outside central Vermont. We don't mail beef yet, but check back - we may do so if there's enough demand!
Assorted Boxes
If you don't want a whole or half side of beef, but still want to save a few bucks and purchase beef in bulk, we have the perfect option for you. Assorted boxes are 25% steaks, 25% roasts, and 50% hamburger, at only $8 per pound! Boxes come in 20, 30, 40, or 50 lbs.
Steaks
| Cut | Price per Pound | Information |
|---|---|---|
| Prime Rib | $14.00 | A steak above all others; this cut has extensive marbling, a fine grain, lots of flavor, and is one of the most tender cuts of beef. |
| Tenderloin | $18.00 | Also known as Filet Mignon; very soft texture, fine grained, and a delicate flavor. |
| Strip Steak | $13.00 | Lean and tender, this steak cooks quickly and is a personal favorite! |
| Rib Eye | $13.00 | Also known as Del Monico, this is a strongly flavored fine grained steak with good marbling. |
| Rib Steak | $12.00 | Similar to the Rib Eye but with the bone in. |
| T-Bone | $12.00 | Actually a combination of the Strip Steak and the Tenderloin, identifiable by the T-shaped bone. |
| Sirloin | $10.00 | Leaner than other steaks, with good flavor and moderate tenderness. |
| Top Round | $9.00 | Best when marinated, moderately tender. |
| Flank, Swiss, Skirt | $8.00 | Lean and flavorful, these steaks are best marinated. Recommend cutting thinly across the grain. |
Roasts
| Cut | Price per Pound | Information |
|---|---|---|
| Prime Rib | $14.00 | Just like it's steak partner, this roast has lots of marbling, a fine grain testure, a rich flavor, and is very tender. |
| Sirloin Tip | $6.50 | Tender with decent flavor, very lean. |
| Top Round | $6.50 | Moderately tender and lean. |
| Eye of the Round | $6.50 | Lean with good flavor, best done slow cooked. |
| Chuck & Shoulder | $6.50 | Thicker cuts with lots of flavor, but a bit tougher. |
| Bottom Round | $6.50 | Similar to chuck & shoulder roasts, great in the slow cooker. |
| Brisket | $6.50 | Rich flavor, this is a slow cook BBQ staple as it isn't very tender but has great flavor. |
Miscellaneous
| Cut | Price per Pound | Information |
|---|---|---|
| Stew Beef | $6.00 | More versatile than just stews, this beef is flavorful with a long grain, becomes tender when cooked slowly. |
| Short Ribs | $5.00 | Juicy with great flavor, another BBQ must-have. |
| Heart, Tongue & Liver | $4.00 | They're not just your grandmother's favorites! Each has a unique flavor and best cooking style, but are a treat to those who enjoy it! |
| Shin Steak | $3.50 | Flavorful, best cooked slowly to tenderize the meat. |
| Dog Bones | $1.50 | Treat your furry friends! Less expensive, longer lasting and better for them than rawhide or other treats from pet stores. |
Hamburger
| Cut | Price per Pound | Information |
|---|---|---|
| Ground Beef | $6.00 | More flavorful and leaner than store-bought ground beef, grass-fed Highland/Angus ground beef makes tremendous burgers. |